My husband loves eggplant. As a matter of fact, when we were “dating” over the Internet, he once called me “la mia melanzana con pomodoro” (my eggplant with tomato). Having never been called a vegetable before, I remember telling my mother how he called me an eggplant! She just smiled and said “That’s a compliment[…]
Bruschetta has got to be one of the most simplest Italian dishes, and honestly, one of the most tasty! Last night, I made some bruschetta with some left over pagnotte (see post) I had. If you have some left over bread and don’t know what to do with it, think no more…..just make bruschetta! Ingredients:[…]
