I love baking and so I’d like to share with you a few personal tips I’ve learned along the way….you would be surprised how these may change the way you bake bread! =) 1) Consider using a “starter” if you are always baking bread. If you can get your hands on a starter when making[…]
If you know anything about me, you know I am absolutely addicted to baking two things: breads and desserts. Now, in Sicily, the most typical type of vanilla found in flavoring desserts is basically vanilla flavored baking powder. I like to use liquid vanilla, and more than that, I like to use real vanilla. And[…]
