Hi all =) It’s summer here in Sicily and my in-laws gave me some fresh zucchini (bumper crop) from their garden. So wanting to use the zucchini but not wanting to spend too much time in the kitchen (our 4 month old needed mommy) I decided to let the oven prepare lunch =) So I[…]
Have you ever tried ricotta? Ricotta (pronounced ree-cot-tah, meaning “twice cooked”) is absolutely delicious! Smooth and silky, it’s no wonder Italians use it often in cooking and baking. Now, good quality ricotta is not heavy. It’s actually creamy and light. The other day, as I was getting ready to prepare lunch, I sent my husband[…]
