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I love popcorn shrimp……and with linguine, it’s a match made in Heaven! Now I added some other ingredients to make it flavorful and it turned out great! So try this delicious recipe and let me know what you think! =)

Ingredients:

-2 cups of frozen or fresh popcorn shrimp, no shell and cleaned

-1 cup of frozen peas (….Remeber the post of my harvesting peas at my in-laws? Well here was a chance to use some of them!)

-1\2 cup of white dry wine (…..Here in Italy, I buy cheap wine for cooking….the one I used is called COSTOZA and comes from the Veneto (Venice) region)

-1 red onion, sliced

-5 garlic, smashed

-2 TBSP parsley, chopped

-Olive oil

-Salt, to taste

-Packaged or fresh linguine

Directions:

Sauté the red onions and garlic in 1 TBSP olive oil until nice an golden.

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Add the frozen peas, shrimp, wine, 2 TBSP olive oil and parsley.  Mix a bit to incorporate. Cover and cook on medium low for 10 minutes. Lower heat to low and cook for another 15 minutes.

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And here it is! =)  Yummy looking huh?….

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Now, boil the linguine and when finished, drain the water. Add the pasta to the shrimp mixture and toss to incorporate the pasta and flavors.

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Serve with grated sharp Italian cheese of your choice!…sorry for the poor quality of this picture!

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Buon Appetito!

Wanita =)

Update: To answer the question of what kind of pan I’m using, it’s a 12″ ceramic one. I have to tell you it really makes cooking much easier. Nothing sticks, I use less oil, and it’s healthier than other coated pans. Check out the benefits of cooking with ceramic pans. If money were no object, I’d buy a lot more! =)