Hi everyone! About a week ago, we were with my in-laws at their country home for lunch. While there, we discovered that they have several wild blackberry bushes. So since my husband and I love berry jams, I thought I would turn these tiny blackberries, called “more” (pronounced “mo-reh”) in Italian, into yummy jam.[…]
Hi all! Well, these last few days we’ve been waiting to see if our little baby girl is ready to enter the world or not. It seems she’s quite comfy with mommy and so as I wait entering my 40th week of pregnancy, I thought I’d share with you a simple, yet delicious recipe for[…]
Here in Italy, if you are lucky, you will find peanut butter at major supermarkets. However, the price is outrageous. So what do I do? I make it myself! And boy oh boy…..I tell you, I will never go back to store bought again! It’s so much more tastier (no preservatives here) and healthier. Just[…]
If you know anything about me, you know I am absolutely addicted to baking two things: breads and desserts. Now, in Sicily, the most typical type of vanilla found in flavoring desserts is basically vanilla flavored baking powder. I like to use liquid vanilla, and more than that, I like to use real vanilla. And[…]